Thursday, March 8, 2012

Tackling the Takitimus

Rob gathered mushrooms from the paddocks along the road up to Princhester Hut - they made a nice addition to the dehyd. We also scored fresh fruit from a couple of hunters who dropped in to say hello. We found a pack of cards in the hut and Rob thrashed me 11-3 at Follow Suit. I hate playing cards with an expert bridge player.

Open tussock country, Takitimus
We were a bit worried by the adverse comments in the hut book about the track ahead - variously described as long, boggy and brutal. What were we letting ourselves in for? It was cold and wet when we set off, initially on reasonable track but at the first patch of tussock we floundered around looking for the trail markers. A lucky bit of guess work found us back on track and we went up and down through a varied landscape of bush, tussock and rocky outcrops. It was tough and rugged, enjoyable but not brutal. We followed animal tracks to avoid the worst of the bog, and finally arrived at Aparima Hut to find it surrounded by tents. They belonged to a group of Southland Polytech students on an environmental course who had kindly left bunks available for the likes of us. We soon made friends, and Curtis offered to carry out our rubbish, Ross offered us a bed in Invercargill, and Derek had his photo taken with us as he thought we oldies were "inspirational".


Next day we ploughed through wet tall tussock (over Rob's head; I couldn't see a thing as I was completely dwarfed), and then walked through primordial beech forest, dark, silent and remote. We had to be vigilant to stay on track as there were confusing animal trails that were better used than the marked trail - the trail here is new and has only been used by a handful of people so far. Crossing a little stream we nearly died of fright. With a mighty grunt and snort a huge pig came hurtling past me and towards Rob - I thought it was going to charge Rob but it ran off down the track probably as frightened as us. Whew. The final challenge was a careful crossing of the quite boisterous Wairaki River before reaching Lower Wairaki Hut. That night Rob cooked up turnips he'd nicked from the edge of a paddock on Princhester Road - delicious. You can see how obsessed we are with food, can't you?


Telford Tops
A massive but enjoyable day followed, up through forest and on to the beautiful Telford Tops. It was a really exciting moment when we saw the Southern Ocean and our destination, Bluff, in the distance. Wow, we were getting close - but what a lot of forest there was in the distance down below to get through over the next few days. We descended in just 4 hours (track time 8 hours!!)to our planned campsite for the night, Telford Burn, to find a DOC toilet plonked in the middle of a paddock full of cow pats, not a tree or other redeeming feature in sight. So, blow this for a joke, we kept going.

Linton Station
The pressure was on though - the next track was through Linton Station and had to be done in daylight, no camping allowed. We were practically running - except Rob kept stopping to pick mushrooms and ended with a good haul. We still got out by 6.00 pm and Monica and David from Taylor's Lodge in Ohai provided transport, accommodation, a delicious dinner and a lunch for a very reasonable price, and we had a gorgeous room in their old pub. Rob cooked up and shared his mushrooms for breakfast next morning.


Then it was up through farm paddocks on to the Twin Law Peaks, spotting two falcons on the way, and through the newly opened Woodlaw Track. I felt like an early explorer leading on the indistinct trail. On to the Island Bush Track through forestry, gorse slash and a farm to emerge on to the Tuatapere Road and culture shock with fast trucks whizzing past us. And there we found ourselves in the middle of nowhere, no place to camp, no water, rain threatening. We were rescued by the kindness of strangers. Jesse offered us water and a place to camp, but then Chris arrived on the scene and took us to her lovely home and gave us a delightful room for the night - with ensuite no less. Then she cooked us Tuatapere sausages and fresh veges from her garden for dinner, served us great wine and topped all that with brandy snaps. Southern hospitality has been outstanding.


After an hour and a half of walking next morning, at the end of Merrivale Road we gloomily read a DOC sign indicating that Martin's Hut was still 9 hours away. Rob set off at speed with me panting along behind him, trying to admire the goblin forest on the way to Bald Hill. From there it was on to the twisting, turning Longwoods Forest Track and another climb - then another up to the Longwood Ridge where we battled our way through tussock and bog. We were rewarded with wonderful views, but the descent to the hut was down a boggy, steep, gnarly track requiring great care and by now we were very tired. We arrived at the hut  to find that the only source of water was a distant creek.

The hut - our very last DOC hut on the trail - was really old, with only one operational sacking bunk and many gaps in the floor boards and walls. We made ourselves "comfortable" on the floor and listened to the moreporks as we tossed and turned all night.


A wonderful and longed for sunny day greeted us, but we found ourselves stuck in gloomy forest on the endless Ports Water Race track. It twisted and turned and drove us bananas, never getting anywhere, and with some truly nasty little bits, including old, rotting narrow log bridges crossing deep gullies and streams - these needed care and balance. To add to our misery, we missed the "small but obvious" wooden bridge right at the start of the track, and walked for half an hour down the wrong track. Then I did a spectacular face plant tripping over a tree root, shortly after my left leg plunged into a hole when a tree root broke underneath me and then I burst into tears when faced with 2 narrow, rounded logs over a huge chasm which Rob had just managed to cross by virtue of his long legs.


In short, after all we had been through over the weeks on the Trail, this track more than any other got to us. When Rob spotted an exit, we gleefully got out even though it involved crossing private land. Embarassingly, walking out down a stock race a whole herd of freshly milked cows advanced on us! We rolled under two electric fences, decided to find the farmer to apologise - who was as sweet as pie and even jumped down from his tractor and shook our hands and congratulated us when he found out we were about to complete the Trail.


So we made it to Colac Bay, where we spent a comfortable night at the Tavern before a truly enjoyable walk today along the beautiful Colac Bay beach and then the road margin into picturesque Riverton. We sat around in the sunshine generally relaxing before our last two long days. Nearly there!!




Notes:

Day 62: Half day rest day then SH 94 to Lower Princhester Hut. 6 km
Day 63: Lower Princhester Hut to Aparima Hut. 16 km
Day 64: Aparima Hut to Lower Wairaki Hut. 14 km
Day 65: Lower Wairaki to Struan Flat Rd. (Taylor’s Lodge, Ohai) 28 km
Day 66: Birchwood Wairio Rd. to Merrivale Road. 28 km
Day 67: Merrivale Road to Martin’s Hut. 27 km
Day 68: Martin’s Hut to Colac Bay Tavern. 24 km
Day 69: Colac Bay to Riverton backpackers. 10 km

3 comments:

  1. Wonderful as usual. You both are an inspiration - well done!

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  2. OMG - it's been amazing just following your adventure. So fun to see the names of places we've seen from the comfort of our car or hotel room! Congrats!

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  3. Well done you two. What stamina. Debbie, I understand the tears. Its a wonder there weren't more!!
    Huge satisfaction we're sure.
    Looking forward to possible contribution to Te Araroa Trust.
    Regards
    Bill and Bea

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